Narcisa M Bandarra: search on Z-Library

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1

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Mónica Fradique, Ana Paula Batista, M Cristiana Nunes, Luísa Gouveia, Narcisa M Bandarra, Anabela Raymundo

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 197 KB

english, 2010

2

Evaluation of Tenebrio molitor larvae as an alternative food source

Costa, Sara, Pedro, SÃ³nia, LourenÃ§o, Helena, Batista, Irineu, Teixeira, BÃ¡rbara, Bandarra, Narcisa M., Murta, Daniel, Nunes, Rui, Pires, Carla

Journal:

Year:

2020

File:

PDF, 28 KB

2020

3

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

Elisabete Matos, Amparo Gonçalves, Narcisa Bandarra, Rita Colen, Maria Leonor Nunes, Luisa M.P. Valente, Maria Teresa Dinis, Jorge Dias

Journal:

Year:

2012

Language:

english

File:

PDF, 307 KB

english, 2012

4

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

Alves Martins, Dulce, Rocha, Filipa, Martínez-Rodríguez, Gonzalo, Bell, Gordon, Morais, Sofia, Castanheira, Filipa, Bandarra, Narcisa, Coutinho, Joana, Yúfera, Manuel, Conceição, Luís E. C.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 654 KB

english, 2012

5

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

Coelho, Diogo, Lopes, Paula A., Cardoso, Vânia, Ponte, Patrícia, Brás, Joana, Madeira, Marta S., Alfaia, Cristina M., Bandarra, Narcisa M., Fontes, Carlos M. G. A., Prates, José A. M.

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

2019

Language:

english

File:

PDF, 954 KB

english, 2019

6

Halophytes: Gourmet food with nutritional health benefits?

Barreira, Luísa, Resek, Eva, Rodrigues, Maria João, Rocha, Maria Isabel, Pereira, Hugo, Bandarra, Narcisa, da Silva, Manuela Moreira, Varela, João, Custódio, Luísa

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 887 KB

english, 2017

7

Microalgae as a healthy ingredient for functional food: A review

Matos, Joana, Cardoso, Carlos, Bandarra, Narcisa M., Afonso, Cláudia

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 700 KB

english, 2017

8

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

Sabine Mierke-Klemeyer, Rune Larsen, Jörg Oehlenschläger, Hanne Maehre, Edel O. Elvevoll, Narcisa Maria Bandarra, Raquel Parreira, Ana Margarida Andrade, Maria Leonor Nunes, Edward Schram, Joop Luten

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 252 KB

english, 2008

9

Corrigendum to “Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream” [Aquaculture 358–359 (2012) 205–212]

Matos, Elisabete, Gonçalves, Amparo, Bandarra, Narcisa, Colen, Rita, Nunes, Maria Leonor, Valente, Luisa M.P., Dinis, Maria Teresa, Dias, Jorge

Journal:

Year:

2019

Language:

english

File:

PDF, 353 KB

english, 2019

10

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Anacleto, Patrícia, Maulvault, Ana Luísa, Bandarra, Narcisa M., Repolho, Tiago, Nunes, Maria Leonor, Rosa, Rui, Marques, António

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

11

Dietary DHA, Bioaccessibility, and Neurobehavioural Development in Children

Cardoso, Carlos, Afonso, Cláudia, Bandarra, Narcisa M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 702 KB

english, 2017

12

PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS

FURLAN, VALCENIR JÚNIOR MENDES, PAULO, MARIA DO CASTELO, MAUS, VICTOR WEGNER, FERREIRA, JÚLIA, BATISTA, IRINEU, BANDARRA, NARCISA MARIA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2017

Language:

english

File:

PDF, 325 KB

english, 2017

13

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

Maria J. Rodrigues, Peter Ho, Maria E. López-Caballero, Narcisa M. Bandarra, Maria L. Nunes

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 329 KB

english, 2005

14

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei

Rui Rosa, Narcisa M. Bandarra, Maria Leonor Nunes

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 526 KB

english, 2007

15

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

Coelho, Diogo, Lopes, Paula A., Cardoso, Vânia, Ponte, Patrícia, Brás, Joana, Madeira, Marta S., Alfaia, Cristina M., Bandarra, Narcisa M., Gerken, Henri G., Fontes, Carlos M. G. A., Prates, José A. M

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

16

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

Dolores Parra, Alfons Ramel, Narcisa Bandarra, Mairead Kiely, J. Alfredo Martínez, Inga Thorsdottir

Journal:

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

17

Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

18

PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS

FURLAN, VALCENIR JUNIOR MENDES, PAULO, MARIA DO CASTELO, MAUS, VICTOR WEGNER, FERREIRA, JULIA, BATISTA, IRINEU, BANDARRA, NARCISA MARIA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2014

Language:

english

File:

PDF, 366 KB

english, 2014

19

Microalgae as feed ingredients for livestock production and meat quality: a review

Madeira, Marta S., Cardoso, Carlos, Lopes, Paula A., Coelho, Diogo, Afonso, Cláudia, Bandarra, Narcisa M., Prates, José A.M.

Journal:

Livestock Science

Year:

2017

Language:

english

File:

PDF, 714 KB

english, 2017

20

Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276

Furlan, Valcenir Júnior Mendes, Maus, Victor, Batista, Irineu, Bandarra, Narcisa Maria

Journal:

Brazilian Journal of Microbiology

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

21

“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus

Machado, André, Tørresen, Ole, Kabeya, Naoki, Couto, Alvarina, Petersen, Bent, Felício, Mónica, Campos, Paula, Fonseca, Elza, Bandarra, Narcisa, Lopes-Marques, Mónica, Ferraz, Renato, Ruivo, Raquel, F

Journal:

Year:

2018

Language:

english

File:

PDF, 2.00 MB

english, 2018

22

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

Afonso, Cláudia, Bernardo, Iris, Bandarra, Narcisa M., Martins, Luísa Louro, Cardoso, Carlos

Journal:

International Journal of Food Sciences and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.83 MB

english, 2019

23

Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture

Salgueiro, Vanessa, Manageiro, Vera, Bandarra, Narcisa M., Reis, LÃgia, Ferreira, EugÃ©nia, CaniÃ§a, Manuela

Journal:

Year:

2020

File:

PDF, 387 KB

2020

24

CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING

SALAH SELMI, IRINEU BATISTA, SALOUA SADOK, NARCISA M. BANDARRA, MARIA L. NUNES

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

25

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

Alfons Ramel, Christina Pumberger, J. Alfredo Martinéz, Mairead Kiely, Narcisa M. Bandarra, Inga Thorsdottir

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 149 KB

english, 2009

26

Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

María Marqués, Dolores Parra, Mairead Kiely, Narcisa Bandarra, Inga Thorsdottir, J. Alfredo Martínez

Journal:

Medicina Clínica

Year:

2008

File:

PDF, 65 KB

2008

27

Risks and benefits' consumption of birdbeak dogfish Deania calcea

Barros Paiva, Rafaela, Neves, Ana, Sequeira, Vera, Cardoso, Carlos, Bandarra, Narcisa, Serrano Gordo, Leonel, Leonor Nunes, Maria

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 98 KB

english, 2012

28

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Chaguri, Milena P., Maulvault, Ana Luísa, Nunes, Maria Leonor, Santiago, Debora Aparecida, Denadai, Juliana Célia, Fogaça, Fabiola Helena, Sant’Ana, Léa Silvia, Ducatti, Carlos, Bandarra, Narcisa, Car

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 361 KB

english, 2015

29

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

Costa, Sara, Afonso, Cláudia, Cardoso, Carlos, Batista, Irineu, Chaveiro, Nádia, Nunes, Maria Leonor, Bandarra, Narcisa Maria

Journal:

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

30

Dietary DHA and health: cognitive function ageing

Cardoso, Carlos, Afonso, Cláudia, Bandarra, Narcisa M.

Journal:

Nutrition Research Reviews

Year:

2016

Language:

english

File:

PDF, 476 KB

english, 2016

31

CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH

IRINEU BATISTA, CARLA PIRES, NARCISA MARIA BANDARRA, AMPARO GONÇALVES

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 604 KB

english, 2001

32

On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass

M. Filomena de J. Raposo, Susana E. Oliveira, Paula M. Castro, Narcisa M. Bandarra, Rui M. Morais

Journal:

Journal of the Institute of Brewing

Year:

2010

Language:

english

File:

PDF, 350 KB

english, 2010

33

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

Alfons Ramel, J. Alfredo Martinez, Mairead Kiely, Narcisa M. Bandarra, Inga Thorsdottir

Journal:

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

34

Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil

M.Mercedes Esquı&amp, #x0301, vel, Narcisa M. Bandarra, Isabel Fontan, M.Gabriela Bernardo-Gil, Irineu Batista, M.Leonor Nunes, José A. Empis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 137 KB

english, 1997

35

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

Marta Ferreira, Miguel Caetano, Paulo Antunes, Joana Costa, Odete Gil, Narcisa Bandarra, Pedro Pousão-Ferreira, Carlos Vale, Maria Armanda Reis-Henriques

Journal:

Ecotoxicology and Environmental Safety

Year:

2010

Language:

english

File:

PDF, 354 KB

english, 2010

36

Optimisation of oil extraction from sardine ( Sardina pilchardus ) by hydraulic pressing

García-Moreno, Pedro J., Morales-Medina, Rocío, Pérez-Gálvez, Raúl, Bandarra, Narcisa M., Guadix, Antonio, Guadix, Emilia M.

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 770 KB

english, 2014

37

Relevância dos Índices Ómega-3 e Razão Ómega-6 / Ómega-3 na Prevenção do Défice Cognitivo

Nunes, Belina, Pinho, Cristina, Sousa, Cláudia, Melo, Alan Rocha, Bandarra, Narcisa, Silva, Maria Carolina

Journal:

Acta Médica Portuguesa

Year:

2017

File:

PDF, 587 KB

2017

38

Azorean macroalgae ( Petalonia binghamiae , Halopteris scoparia and Osmundea pinnatifida ) bioprospection: a study of fatty acid profiles and bioactivity

Campos, Ana M., Matos, Joana, Afonso, Cláudia, Gomes, Romina, Bandarra, Narcisa M., Cardoso, Carlos

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 254 KB

english, 2018

39

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

Mandume, Celso Manuel Cristovão, Bandarra, Narcisa M., Raimundo, Joana, Lourenço, Helena Maria, Gonçalves, Susana, Ventura, Marta, Delgado, Inês, Rego, Andreia, Motta, Carla, Castanheira, Isabel, Nune

Journal:

Year:

2019

Language:

english

File:

PDF, 314 KB

english, 2019

40

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenileSolea senegalensis

Maria Luísa Dâmaso-Rodrigues, Pedro Pousão-Ferreira, Laura Ribeiro, Joana Coutinho, Narcisa M. Bandarra, Paulo J. Gavaia, Luís Narciso, Sofia Morais

Journal:

Aquaculture International

Year:

2010

Language:

english

File:

PDF, 316 KB

english, 2010

41

Sardine ( Sardina pilchardus ) lipid composition changed after a year in captivity?

Bandarra, Narcisa Maria, Marçalo, Ana, Cordeiro, Ana Rita, Pousão-Ferreira, Pedro

Journal:

Year:

2017

Language:

english

File:

PDF, 329 KB

english, 2017

42

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Lopes, Paula A., Bandarra, Narcisa M., Martins, Susana V., Martinho, Joana, Alfaia, Cristina M., Madeira, Marta S., Cardoso, Carlos, Afonso, Cláudia, Paulo, Maria C., Pinto, Rui M. A., Guil-Guerrero,

Journal:

Nutrition & Metabolism

Year:

2017

Language:

english

File:

PDF, 605 KB

english, 2017

43

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

Matos, Joana, Cardoso, Carlos L., Falé, Pedro, Afonso, Cláudia M., Bandarra, Narcisa M.

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 313 KB

english, 2019

44

Genetic Relatedness and Diversity of Staphylococcus aureus from Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture

Salgueiro, Vanessa, Manageiro, Vera, Bandarra, Narcisa M., Ferreira, EugÃ©nia, Clemente, Lurdes, CaniÃ§a, Manuela

Journal:

Year:

2020

File:

PDF, 683 KB

2020

45

“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)

Lopes, Ana Rita, Baptista, Miguel, Rosa, Inês C., Dionísio, Gisela, Gomes-Pereira, José, Paula, José Ricardo, Figueiredo, Cátia, Bandarra, Narcisa, Calado, Ricardo, Rosa, Rui

Journal:

Biochemical Systematics and Ecology

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

46

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)

Costa, Sara, Afonso, Cláudia, Cardoso, Carlos, Oliveira, Rui, Alves, Francisca, Nunes, Maria L., Bandarra, Narcisa M.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 313 KB

english, 2016

47

Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

Francisco, JoÃ£o, Horta, AndrÃ©, Pedrosa, Rui, Afonso, ClÃ¡udia, Cardoso, Carlos, Bandarra, Narcisa M., Gil, Maria M.

Journal:

Year:

2020

File:

PDF, 281 KB

2020

48

Embryonic development and maternal–embryo relationships of the Portuguese dogfishCentroscymnus coelolepis

Teresa Moura, Carla Nunes, Narcisa Bandarra, Leonel Serrano Gordo, Ivone Figueiredo

Journal:

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

49

Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture

Rui Rosa, Ana M. Andrade, Narcisa M. Bandarra, Maria L. Nunes

Journal:

Reviews in Aquaculture

Year:

2010

Language:

english

File:

PDF, 273 KB

english, 2010

50

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Batista, Ana Paula, Gouveia, Luísa, Bandarra, Narcisa M., Franco, José M., Raymundo, Anabela

Journal:

Year:

2013

Language:

english

File:

PDF, 465 KB

english, 2013

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